krug_recipe_book_2

krug_recpe_book

Last year, champagne house Krug paired their grapes with a basic yet pivotal ingredient for the first in a series of cookbooks: potatoes. This year, Ever wondered how to actually perfect all the eggs dishes of this world – or just half of them? Honestly, I have. And thanks to Krug, yes the champagne supplier, there’s an answer to my kitchen. Perfected by a coveted list of Krug Ambassader Chefs, 17 culinary talents got creative with the ingredient. Expect everything from deconstructed carbonara and truffle eggs to more classic pairings such as ham. The storytelling is there too. All you’ve gotta do is buy a Krug Grand Cuvée!

Jannick Pihl Rasmussen liked this post
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